Hatsarat FRESCA is an authentic Armenian restaurant, specialized in meat and seafood cooked to perfection over the woodcoal brazier. The restaurant maintains diverse Byzantine flavored traditional Armenian cuisine that has garnered praise and devotion of its guests since 1998.
The restaurant is located in larger center of Yerevan, on Paronyan street, within ethnographic Kond quarter. Nearby attractions include Soviet era Paradjanov museum across the street, churches of St. Sargis and St. Hovhannes, picturesque Razdan gorge on the way to Ararat Brandy Factory with Ararat Mountain view on top of the scene. Hatsarat Fresca has nice open-air terrace, cozy hall for large gatherings and cabinets for private dining. The styles are casual and the restaurant hosts regular live music nights, club gatherings, sport and special cuisine days. For friends and family, it is one of best places in Yerevan to experience truly delicious food, inviting local culture and warm atmosphere.

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