COCKTAIL OF THE MONTH
Do you enjoy making cocktails for parties, holidays, or a relaxing night in? We are here to provide you with special recipes to take your skills to a whole new level.
This month’s cocktail combines coffee and alcohol lovers, it is called ‘Salted Caramel Espresso Martini’.
This delicious cocktail was invented in the 1980s by a British bartender, and it is a mix of espresso, coffee liqueur, milk/cream, and vodka.
You can use non-dairy, almond, or whatever milk you prefer; the goal is to make this drink creamier.
PS: Some people add more vodka instead of using milk, but we’re going for a lighter drink today.
- 30ml (1 oz) vodka
- 30ml (1 oz) coffee liqueur
- 60ml (2 oz) milk
- 1 shot of espresso
- 15ml (1/2 oz) salted caramel syrup
- For dusting: Cacao / Cinnamon powder / Coffee beans
1- Drizzle salted caramel sauce around the rim of a martini glass.
2- In a shaker, combine the vodka, coffee liqueur, milk, espresso, and caramel syrup.
3- Stir the mixture in your martini glass.
4- Dust the drink with cacao, cinnamon or coffee beans if desired!