Description

๐—ฃ๐—ฎ๐˜€๐˜€๐—ถ๐—ผ๐—ป๐—ฎ๐˜๐—ฒ ๐—•๐—ฎ๐—ฟ ๐—ฎ๐—ป๐—ฑ ๐—ฅ๐—ฒ๐˜€๐˜๐—ฎ๐˜‚๐—ฟ๐—ฎ๐—ป๐˜ ๐—ฃ๐—ฟ๐—ผ๐—ณ๐—ฒ๐˜€๐˜€๐—ถ๐—ผ๐—ป๐—ฎ๐—น | ๐—•๐—ฎ๐—ฟ ๐— ๐—ฎ๐—ป๐—ฎ๐—ด๐—ฒ๐—บ๐—ฒ๐—ป๐˜ | ๐—ฆ๐˜๐—ฎ๐—ณ๐—ณ ๐—ง๐—ฟ๐—ฎ๐—ถ๐—ป๐—ถ๐—ป๐—ด | ๐— ๐—ฒ๐—ป๐˜‚ ๐——๐—ฒ๐˜ƒ๐—ฒ๐—น๐—ผ๐—ฝ๐—บ๐—ฒ๐—ป๐˜ | ๐—•๐—ฎ๐—ฟ ๐—ฆ๐˜๐—ฎ๐—ฟ๐˜๐˜‚๐—ฝ๐˜€ | ๐—ฆ๐—ฝ๐—ถ๐—ฟ๐—ถ๐˜๐˜€ ๐—˜๐˜…๐—ฝ๐—ฒ๐—ฟ๐˜

With 20 years of experience in the bar and restaurant industry, I specialize in bar management, staff training, and menu development. As a bar manager in a leading restaurant chain, I focus on optimizing operations, creating exceptional beverage programs, and enhancing customer experiences.

Beyond management, I conduct bartender training, help launch bar startups, and provide consulting for bar professionals and hospitality businesses. I am also a proud member of Armenian Bartenders Association and serve as a judge in industry competitions, contributing to the growth and recognition of bartending talent.

My expertise extends to spirits tasting, with a refined palate for hard spirits. I regularly practice blind tastings to deepen my understanding of flavor profiles and improve beverage curation.

I also run an Instagram blog where I share insights on bars, mixology, and professional growth. Letโ€™s connect and collaborate to drive the future of the bar and restaurant industry forward!

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