“Bari” came to life with the kindest wishes of good people. The main goal of “Bari” is to offer its guests delicious dishes with a combination of quality food and healthy cooking technologies.
The kitchen of “Bari” is equipped with the best equipment of European production, which allows our professional culinary team to preserve all the taste, health and taste of food, vegetables, their heat treatment.
Bari dishes are regularly tested in reference laboratories to rule out antibiotics and chemicals in the food.
“Bari” cooperates with small greenhouse farms , livestock farms and acquires exclusively quality food.
Our daily attention is on the observance of sanitary-hygienic standards in the whole chain of food processing and preparation. Besides, the staff of “Bari” goes through the thermometer twice a day, always wears medical masks and gloves.
We would like to inform you that “Bari” also has a delivery service, which means that you can use the special delivery menu developed by our chef.