In the conditions of a relatively large labor market, it is quite difficult to orient oneself in the case of a producer, especially in the case of confectionery. Nobody wants to be dissatisfied with the hospitality, wedding guests or just cafe visitors, right?. Based on the experience and skill gained over the years, as well as the high customer rating, I, Alisa Manukyan, the founder of Alisa Cake, think that a combination of high quality raw materials, taste range, beautiful design is a necessary condition – of course, proper delivery to the customer. Working with the best cafes in Yerevan, including BlackBerry, Mezzo Jazz Club, L’Orange Avenue, L’Orange Azur, Gusto, Divino, X-Planet, King Garden, self-improvement over the past 17 years, as well as internationally renowned cakes abroad. By training with confectioners, I can assure you that we do our best to ensure reliable, ongoing cooperation.